There’s a size for every job and the thicker handles give me a good grip. Whisk: This is my favorite set of whisks. In a large bowl, beat together milk, eggs, salt and pepper. I love the varied sizes so I always have to right size bowl for all my mixing needs. Brown your sausage, drain grease and spread in bottom of baking dish. Mixing Bowl: These mixing bowls are perfect for mixing and serving. It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces. Large Skillet: This skillet is my go-to kitchen tool. I actually have 3 of them in my cupboard, and each dish comes with a lid for storing leftovers or taking your dishes on the go. Tools used to make this Tater Tot Breakfast Casserole recipeīaking Dish: This baking dish is a must-have for any home cook. Fruity Croissant Puff with Vanilla Bean Glaze.Sausage, Gouda & Biscuit Breakfast Casserole.Want more easy breakfast casserole recipes? You’ll know it’s done with it’s puffed up and golden on top. Sprinkle cheese on top and bake for about 50 minutes. Layer tater tots on the bottom of a large casserole dish, then top with the bacon, sausage and onions. Consider making this crowd-pleasing dish for a brunch gathering or on Sunday morning with the family! Whisk together the eggs, milk, sour cream, cheese and seasonings. This dish is nostalgic for grown-ups and just plain yummy for kids! Besides being people-pleasing, This breakfast casserole with tater tots and sausage is a filling way to start the day (or the afternoon, if you’re sleeping in!). You can try enjoying it with different accompaniments, too: ketchup is a natural choice, but a dollop of sour cream, a drizzle of hot sauce, or a sprinkle of red pepper flakes all taste scrumptious with this breakfast casserole. With its combination of savory flavors and tantalizing textures, Tater Tot Breakfast Casserole is like comfort food in a pan. Children and adults alike love cheesy foods, from alfredo sauce to sausage cheese balls, and this craveable casserole is no different, it’s loaded with cheese! And the key is to fold the cheese into the mixture and not just put it on top! So when you don’t feel like behaving yourself and drinking a tropical smoothie, you can indulge in this delicious dish that’s perfect for brunch with guests or just for lazy weekend mornings at home. This easy Tater Tot Breakfast Casserole recipe is like comfort food in a pan, so don’t be surprised when you have everyone at the table begging for seconds! Sprinkle the sausage on top and cover with cheese. Whisk together the eggs, milk, salt, pepper, and onion powder until well-combined. Place all but about 20 of the tots inside the casserole dish. Eggs and juicy sausage links are mixed in with the tots, along with melty, gooey cheddar cheese. Onion, garlic, and bell peppers round out this recipe, which is topped with a sprinkle of scallions. Prep a casserole dish with cooking spray. 1 cup Original Bisquick mix 2 cups milk 1/4 teaspoon pepper 4 eggs 1 lb bacon, crisply cooked and chopped 6 cups Cascadian Farm Spud Puppies frozen. The star ingredient is everyone’s favorite potato puff, soft on the inside and crispy on the outside. Add eggs, heavy cream, and a couple pinches of salt and pepper to a large mixing bowl. Add bacon, cheese, ham, red pepper, green onion, garlic powder, and a couple large pinches of salt and pepper to the baking dish. Like this recipe? Pin it to your BREAKFAST pinboard! Lightly grease a 9x13 baking dish with olive oil or butter. But there’s a catch I prefer easy casserole recipes that are simple to make, easy to clean up after, and of course, pleasing for everyone’s palate! This means I can spend less time in the kitchen and more time with the ones I love most. Tater Tot Breakfast Casserole is a satiating, savory breakfast dish that fits the bill. Are you hungry yet? When Sunday morning rolls around, I always make big breakfasts for the family. The name of this recipe says it all: Tater tot. I also use a food scale to measure portions into serving sizes.Tater Tot Breakfast Casserole is an easy & delicious breakfast loaded with peppers, breakfast meats & eggs! Great for serving a crowd and a family favorite! Drain off grease and place in a 9×13 casserole dish. The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. How to Make Tater Tot Breakfast Casserole Cook the sausage and vegetables. Remove from the oven and add the additional 1/2 cup of cheese. Bake for 50-55 minutes or until bubbly and eggs are set. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. Add milk, 1 1/2 cups cheddar and swiss cheeses and seasonings, whisk until well combined. Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. You can freeze this dish before or after cooking for up to 3 months in an air-tight container. Store leftovers in the fridge in an airtight container for up to 3 days. How to store breakfast tater tots casserole
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